Are you passionate about baking and looking for a rewarding career in the hospitality industry? Kitchen Staff Bakery jobs in USA offer fantastic opportunities to showcase your culinary skills and work in a vibrant and supportive environment. One such opportunity is the Kitchen Staff Bakery position at Rosen Hotels & Resorts in Orlando, Florida. This role is perfect for individuals who love creating delicious baked goods, enjoy working in a team, and want to contribute to exceptional guest experiences.

Kitchen Staff Bakery Jobs in USA: Join Rosen Hotels & Resorts in Orlando, FL 32801

Are you passionate about baking and looking for a rewarding career in the hospitality industry? Kitchen Staff Bakery jobs in USA offer fantastic opportunities to showcase your culinary skills and work in a vibrant and supportive environment. One such opportunity is the Kitchen Staff Bakery position at Rosen Hotels & Resorts in Orlando, Florida. This role is perfect for individuals who love creating delicious baked goods, enjoy working in a team, and want to contribute to exceptional guest experiences.

About Rosen Hotels & Resorts Kitchen Staff Bakery Jobs in USA

Kitchen Staff Bakery Jobs in USA Rosen Hotels & Resorts is a leading hospitality company located in Orlando, Florida, with the postal code 32801. Renowned for its exceptional service and welcoming atmosphere, Rosen Hotels & Resorts is one of Florida’s most respected hospitality companies. With over 3,000 associates, we thrive on teamwork, innovation, and creating memorable experiences for our guests. Our diverse and friendly workplace values each employee’s individuality and ideas, fostering a collaborative and supportive environment where everyone can grow and succeed.

What Does a Kitchen Staff Bakery Do?

A Kitchen Staff Bakery Jobs in USA member at Rosen Hotels & Resorts plays a crucial role in preparing and baking a variety of delicious pastries, breads, desserts, and other baked goods. You will work closely with the kitchen team to ensure that all items meet the highest standards of quality, taste, and presentation. This role requires attention to detail, a passion for baking, and the ability to work efficiently in a fast-paced environment.

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Key Responsibilities

1. Prepare and Bake Kitchen Staff Bakery Jobs in USA
   • Cooking and Baking: Prepare, bake, and produce pastries, breads, rolls, and desserts according to specified recipes and standards.
   • Measuring Ingredients: Use scales, measuring cups, and other tools to accurately measure ingredients like flour, sugar, and liquids to make batters, doughs, fillings, and whipped cream.
2. Decorate Baked Goods:
   • Creative Decoration: Kitchen Staff Bakery Jobs in USA Decorate baked items such as cream pies and cakes using pastry bags and other decorating tools to enhance their appearance.
   • Garnishing: Prepare garnishes for baked items to add the finishing touches that make each dish visually appealing.
3. Maintain Quality:
   • Food Quality: Ensure the quality, taste, and presentation of all baked goods meet company standards and guest expectations.
   • Taste Testing: Regularly taste and smell food items to ensure they are of high quality and adjust seasoning or ingredients as needed.
4. Follow Safety and Sanitation:
   • Clean Kitchen: Follow food safety and sanitation procedures to maintain a clean and safe kitchen environment.
   • Proper Handling: Handle food properly to prevent contamination and ensure all hygiene standards are met.
5. Collaborate with the Team:
   • Teamwork: Work closely with other kitchen staff to ensure smooth food preparation and service.
   • Communication: Communicate effectively with team members to coordinate tasks and manage workflow efficiently.
6. Manage Inventory:
   • Stock Monitoring: Keep track of food supplies and place orders as required to avoid shortages or wastage.
   • Inventory Control: Utilize adequate quantities and rotate products to minimize spoilage and waste, ensuring fresh ingredients are always available.
7. Maintain Equipment:
   • Clean Equipment: Clean, dismantle, and store all baking equipment, including ovens, mixers, proofers, floors, freezers, and refrigerators.
   • Equipment Maintenance: Ensure all baking tools and machinery are well-maintained and functioning properly.
8. Adhere to Company Policies:
   • Policy Compliance: Adhere to the company’s drug-free and tobacco/nicotine-free policies to maintain a healthy and professional work environment.
   • Professionalism: Maintain a high level of professionalism while interacting with guests and team members.
9. Additional Duties:
   • Flexibility: Perform additional duties as assigned by the kitchen management team to support the overall operations of the bakery.

Required Qualifications

To be successful in the Kitchen Staff Bakery role, you should meet the following qualifications:

Education

• High School Diploma: A high school diploma or equivalent is preferred, providing a foundational knowledge useful in a kitchen setting.

Experience

• Baking Experience: A minimum of one year of bakery experience is required, demonstrating your ability to handle baking tasks efficiently.
• Technical Skills: Familiarity with baking techniques, recipes, and kitchen equipment is essential.

Physical Ability

• Lifting Capability: Ability to lift up to 25 lbs consistently and up to 50 lbs infrequently to handle ingredients and equipment.

Legal Requirements

• Work Authorization: Must be able to legally work in the USA, ensuring compliance with employment laws.

Knowledge, Skills, and Abilities

To excel in this position, you should possess the following skills and abilities:

• Baking Expertise: Strong knowledge of baking techniques, recipes, and ingredients to produce high-quality baked goods.
• Attention to Detail: High attention to detail to ensure accuracy in measurements, ingredient mixing, and presentation.
• Organizational Skills: Excellent organizational skills to manage multiple tasks, prioritize duties, and maintain a clean kitchen.
• Communication Skills: Good verbal communication skills to interact effectively with team members and supervisors.
• Customer Service Skills: Friendly and helpful attitude when interacting with guests, ensuring their needs are met and enhancing their experience.
• Problem-Solving Skills: Ability to identify and resolve issues related to baking processes or guest requests promptly and efficiently.
• Teamwork: Strong ability to work well with others, contributing to a positive and cooperative team environment.
• Time Management: Ability to manage time effectively to meet deadlines and ensure timely preparation and delivery of baked goods.
• Technical Proficiency: Proficiency in using kitchen equipment such as ovens, mixers, proofers, and other baking tools.

Physical Requirements

This role involves both physical and mental tasks to ensure effective kitchen operations:

• Physical Activity: Ability to sit, stand, and move around the kitchen for extended periods, handling various kitchen tasks.
• Manual Dexterity: Good hand-eye coordination to use kitchen tools and equipment efficiently.
• Strength: Ability to lift up to 25 lbs consistently and up to 50 lbs infrequently when needed.
• Sensory Requirements: Good vision and the ability to hear and speak clearly for effective communication and precise baking.

Benefits of Working with Rosen Hotels & Resorts

Working at Rosen Hotels & Resorts offers numerous benefits that support both your professional and personal growth:

• Affordable Health and Dental Insurance: Comprehensive health and dental plans to keep you and your family healthy.
• On-site Medical Center: Access to medical services conveniently located on-site for your health needs.
• Competitive Compensation: Fair and competitive salaries to recognize your hard work and dedication.
• Holiday Pay: Paid holidays to enjoy time with your loved ones and celebrate important occasions.
• Paid Vacation and Personal Days: Time off to relax, recharge, and maintain a healthy work-life balance.
• Tuition Reimbursement and Higher Education Scholarships: Support for your educational pursuits and career advancement.
• 401(k) Retirement Savings Plan: A retirement plan to help you save for the future.
• Childcare Financial Assistance: Help with childcare costs for working parents, making it easier to balance work and family life.
• Hospitality and Dining Discounts: Discounts on services and products within Rosen Hotels & Resorts, enhancing your employee experience.
• Family Outreach Center: Resources and support for your family’s needs, ensuring a supportive work environment.
• And Many More Benefits: Additional perks to enhance your work experience and overall well-being.

Why Choose Rosen Hotels & Resorts?

Our company is committed to creating a diverse and friendly workplace where every employee is valued. With over 3,000 associates, we thrive on teamwork and innovation. We believe that our employees are our greatest asset, and we strive to provide a supportive environment where you can grow and succeed. Our extensive and innovative benefits, along with excellent career opportunities, ensure that our associates are rewarded for their commitment to quality and service. This dedication results in a level of employee longevity unique in the hotel industry.

Equal Opportunity Employer

Rosen Hotels & Resorts is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, ethnicity, sexual orientation, ancestry, genetics, gender identity or expression, disability, protected veteran status, or marital status. We are committed to creating a diverse and inclusive workplace where all employees can thrive. Additionally, Rosen Hotels & Resorts is a VEVRAA Federal Contractor.

Job Categories

• Skills:
  • Baking, Food Preparation, Customer Service, Communication, Teamwork, Problem-Solving, Organizational Skills, Attention to Detail, Time Management, Technical Proficiency
• Education:
  • High School Diploma or Equivalent, Culinary Certifications (preferred)

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