Mandarin Oriental, Guangzhou, is looking for an enthusiastic and highly skilled Executive Sous Chef (行政副总厨) to join our team. In this role, you will oversee kitchen operations, support the creation of new dishes, ensure proper food safety standards, and manage a team of culinary professionals. You will also be involved in food cost management, inventory control, and achieving the desired quality standards. The Executive Sous Chef will be responsible for ensuring that all operations run smoothly and efficiently to deliver a world-class dining experience to our guests.

Executive Sous Chef (行政副总厨) Jobs in China – Mandarin Oriental, Guangzhou

Position Overview

• Position: Executive Sous Chef (行政副总厨)
• Location: Guangzhou, China
• Job ID: 541393
• Department: Culinary / Kitchen
• Employment Type: Full-time
• Company: Mandarin Oriental Hotel Group

As an Executive Sous Chef (行政副总厨), you will play a crucial role in overseeing the culinary operations at Mandarin Oriental, Guangzhou, ensuring the delivery of exceptional food quality and service. You will supervise kitchen staff, manage food costs, and contribute to the creation of innovative menus. The role demands strong leadership skills, culinary expertise, and the ability to maintain high operational standards in a fast-paced, luxury hotel environment.

Job Description

Mandarin Oriental, Guangzhou, is looking for an enthusiastic and highly skilled Executive Sous Chef (行政副总厨) to join our team. In this role, you will oversee kitchen operations, support the creation of new dishes, ensure proper food safety standards, and manage a team of culinary professionals. You will also be involved in food cost management, inventory control, and achieving the desired quality standards. The Executive Sous Chef will be responsible for ensuring that all operations run smoothly and efficiently to deliver a world-class dining experience to our guests.

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Key Responsibilities

• Supervise daily kitchen operations, ensuring high standards of food preparation and presentation.
• Oversee the adherence to recipes, portion control, and quality consistency.
• Manage kitchen staff performance and encourage continuous development.
• Monitor and manage food costs, kitchen supplies, and inventory.
• Coordinate with other departments to ensure smooth operations of events and dining experiences.
• Assist in menu creation, introducing new dishes in line with culinary trends.
• Ensure proper hygiene and safety standards in the kitchen.
• Report any equipment failures and follow up for repair or replacement.
• Maintain master files of recipes for future reference and consistency.
• Respond to and resolve any guest complaints regarding food quality or service.

Ideal Candidate Profile

The ideal candidate for the Executive Sous Chef (行政副总厨) role will have a passion for culinary excellence and a strong track record in leadership. They should bring at least 2 years of experience in a similar role within a luxury hotel or international culinary environment. Strong communication skills in both English and Chinese are essential, as well as an ability to inspire and manage a team effectively. This person will be proactive, detail-oriented, and able to work in a fast-paced, high-demand environment.

Skills and Qualifications

• Culinary Leadership
• Expertise in Menu Development
• Food Cost and Inventory Management
• Fluent in English and Chinese
• Strong Communication and Interpersonal Skills
• Team Management and Training
• Food Safety and Hygiene Knowledge
• Creativity and Innovation in Cooking

Education and Experience

• Culinary degree or equivalent qualification (preferred).
• Minimum of 2 years’ experience as Executive Sous Chef or in a similar culinary leadership role within an international hotel.
• Strong background in international cuisine and contemporary cooking techniques.

What We Offer

• Competitive salary and benefits package.
• Opportunities for career growth and professional development within Mandarin Oriental’s global network.
• A supportive and dynamic work environment where your creativity and leadership will be highly valued.
• A chance to be part of a prestigious and renowned luxury hotel brand.

About the Team

At Mandarin Oriental, we prioritize excellence and innovation in every aspect of our operation. Our culinary team is composed of passionate, skilled chefs who work together to create memorable dining experiences for our guests. As an Executive Sous Chef (行政副总厨), you will have the opportunity to lead a talented team and contribute to shaping the culinary offerings of a world-class hotel.

Selection Process

1. Submit your application with an updated CV and cover letter.
2.  Shortlisted candidates will be contacted for an interview.
3.  Final selection based on skills, experience, and cultural fit within the Mandarin Oriental team.

Life at Mandarin Oriental

At Mandarin Oriental, we offer a dynamic and inspiring work environment where you can continuously grow and learn. Our team members enjoy opportunities for career development, as well as the chance to work in a luxury hospitality setting that values innovation, creativity, and teamwork.

Next Steps

If you meet the qualifications and are eager to contribute to an exceptional culinary team, apply today to join Mandarin Oriental, Guangzhou, as an Executive Sous Chef (行政副总厨).

Acknowledgment & Diversity

Mandarin Oriental is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from diverse backgrounds to apply.

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